Kashmiri Chai, also known as Noon Chai or Pink Tea, is a unique and delightful beverage that hails from the picturesque valleys of Kashmir. This traditional tea is not just a drink but an experience that embodies the rich culture and heritage of the region. Let’s explore the enchanting world of Kashmiri Chai and learn how to brew this exquisite tea at home.

The Origins of Kashmiri Chai

Kashmiri Chai has a long-standing history, deeply rooted in the traditions of Kashmir. It is often enjoyed during special occasions and gatherings, symbolizing warmth and hospitality. The distinct pink color and rich, creamy texture set Kashmiri Chai apart from other types of tea, making it a cherished beverage among tea lovers.

Ingredients and Preparation

To make authentic Kashmiri Chai, you’ll need the following ingredients:

• Green tea leaves (specifically Kashmiri or Chinese green tea)

• Water

• Baking soda

• Milk

• Salt (for Noon Chai) or sugar (for sweeter versions)

• Crushed cardamom pods

• Crushed pistachios and almonds (for garnish)

• Optional: saffron strands

Step-by-Step Guide to Brewing Kashmiri Chai

1. Boil the Tea Leaves: In a large pot, add 2 cups of water and 2 tablespoons of green tea leaves. Bring it to a boil.

2. Add Baking Soda: Add a pinch of baking soda to the boiling tea. This will help achieve the characteristic pink color. Be cautious with the amount, as too much can make the tea taste bitter.

3. Simmer and Whisk: Reduce the heat and simmer the tea for about 10-15 minutes. Whisk the tea continuously to create a frothy texture.

4. Add Cold Water: Add 1 cup of cold water to the pot. This will shock the tea and intensify the pink color. Continue to whisk the tea for another 5-10 minutes.

5. Strain and Add Milk: Strain the tea into a clean pot to remove the tea leaves. Add 2 cups of milk (or more, depending on your preference) and bring it to a gentle simmer.

6. Flavor and Serve: Add crushed cardamom pods and salt or sugar to taste. Simmer for a few more minutes. Pour the tea into cups and garnish with crushed pistachios and almonds. For an extra touch of luxury, you can also add a few saffron strands.

Health Benefits of Kashmiri Chai

Kashmiri Chai is not only delicious but also offers several health benefits:

• Antioxidant-rich: Green tea leaves are packed with antioxidants that help combat free radicals and support overall health.

• Digestive Aid: The combination of milk and cardamom can aid in digestion and soothe the stomach.

• Heart Health: The healthy fats in nuts and the antioxidants in green tea can contribute to better heart health.

Enjoying Kashmiri Chai

Kashmiri Chai is best enjoyed in the company of loved ones, paired with traditional Kashmiri snacks like bakarkhani or sheermal. Whether you’re celebrating a special occasion or simply looking to indulge in a moment of tranquility, a cup of Kashmiri Chai can transport you to the serene valleys of Kashmir.

Embrace the rich flavors and cultural heritage of Kashmiri Chai by brewing this elegant tea at home. Visit The Chai Kettle to explore our collection of premium tea blends and elevate your tea-drinking experience.